Friday, October 7, 2011

Sweet Potato Gnocchi with Autumn Sauce

aka 200 Ingredient Falltober Pasta

The boys have outdone themselves again. Tonight we decided to have some sweet potato gnocchi that we bought at World Market (Trader Joe's also has their own brand of sweet potato gnocchi, pictured).
Christine begged for an autumn meal, so Sean and Thomas raided the cabinets and fridge. The kitchen became a laboratory, and the ensuing process was very messy, though it yielded some pretty sweet results.
Below you can see the ingredients; they were basically dumped into a simmering pot together to cook. Good luck trying to recreate!


Sauce:
Butter
Olive oil
Garlic
Sundried tomato
Fresh tomato
Pecan
Dried Apricot
Dried Apple
Dried Cranberries
Curry
Pepper
Cumin
Salt
Yogurt
Milk
Vodka
Bourbon
Spiced Rum

Paired with some fish. Possibly the most delicious thing ever eaten.

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