Home made pizza night! Store bought Pillsburry dough boy crust, enhanced sauce, freshly grated mozzarella, and savory salted meaty pepperonis combined to form a miracle. Topped the pizza off with some magical powdery stuff, (spices, not cocaine) and boom. It really was surprisingly good considering we used pretty basic ingredients. It's all in the loving tenderness you put into your food...that and again, the spices.
We would have taken pictures of our masterpiece, but we also sampled some beer, a lot of it. As you know, beer often leads to either taking a ton of pictures, or none at all. Latter for us. Sean has the exact names of all the beers we tried. They were all delicious and made a fine contribution to the night.
Speaking of contributions to the night, it wouldn't have been anything without the company.
Me and Sean knocked out some Mario on the Wii and Christine laughed at us every time we tried to knock over the coffee table. And then awed at our awesomely fast reflexes. Sean and Christine are quickly becoming painfully annoying, like a torn cuticle that gets worsened every time you reach into your pocket to grab your cell phone. By that I mean that they are quickly becoming even better friends. Thanks for making me feel at home guys.
OH, and can NOT forget the late night munchies. Sean and I double teamed some breasts, of chicken, and made some chicken philly sandwiches. Spiced up with Montreal Steak seasoning by McCormick, some garlic pepper, and this sauce that's extremely hard to spell by Lea & Perrins. Nestled between some hot dog buns with some american cheese and hot pepper relish...does it get any better? Not for two drunk dudes. Once again, not hard to make, very simple ingredients, but tasted better than chicken phillies I've had at some restaurants.
Until next time.
-Thomas
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