Figs with Goat Cheese and Almonds

I needed something inventive to do with some Figs that I bought at the Dekalb Farmer's Market the other day. I saw a recipe online (I can't recall where. If I remember, I'll post the link) for Figs with Goat Cheese and Almonds. Halve the figs and place goat cheese on each half, then place an almond piece on top. Stick it under the broiler to brown and VIOLA: fancy figs.

Thomas had to improve upon the recipe, naturally, by creating a beautiful balsamic reduction to drizzle on top. He followed this with some jalapeño honey (AMAZING) as a finishing touch.

All in all, very delicious. The figs got a little lost in the rest of the flavors, but I don't think anyone minded very much!
-Christine