Bourbon Pumpkin Pie Milkshakes

For those of you wanting to make your own seasonal milkshakes (as seen in those delicious photos in the previous posts), here is the recipe that The Hungry People followed. The original recipe can be found here on the How Sweet It Is blog.

Bourbon Pumpkin Pie Milkshakes

- 2 cups vanilla ice cream

- 1/2 cup milk

- 1/4 cup cream or half-and-half

- 1 tbsp vanilla extract

- 2/3 cup pureed pumpkin

- 1/2 tbsp pumpkin spice [or you can substitute nutmeg & cinnamon like ATHP]

- 2 to 3 oz of bourbon

- sprinkles for decorating the glass rims [ATHP used turbinado sugar]

Mix up all those lovely ingredients (minus the sprinkles) in a blender and garnish with a beautiful sugar rim! Enjoy!

And thank you to Sydney for hosting our Pumpkin Extravaganza.